“Food for brain: promoting health and preventing diseases” is the theme of the 5th International Meeting of the NeuroMi Association – Milan Center for Neuroscience, held from 20 to 22 November 2019 at the University of Milano-Bicocca.
The ECM event has been organized in collaboration with Best4Food, a multidisciplinary Center of the University of Milano-Bicocca dedicated to food research, with over 100 scientists investigating the food chain to enhance food nutritional properties and to identify the most suitable strategies to improve environmental sustainability and human life quality.
All these topics have been explored during the event and top level international scientists have collected the most recent data in each field. Young scientists were invited to submit their contributions: some of them have been selected for oral communications in the main sessions and for poster presentations.
The cycle of reports and debates have made the International Meeting an interesting and innovative event!
The Office, as Organizing Secretariat, managed the event registrations, welcoming the participants and national and international speakers alongside the internal operators of the University of Milano-Bicocca.
