NeuroMi 2019 International Meeting

Food for brain: promoting health and preventing diseases

20-22 November
Università di Milano-Bicocca, Milan, Italy

PROGRAMME

Click here to discover the Preliminary Programme

TOPICS

  • Food for mankind: health and sustainability
  • Cognitive and clinical neuroscience
    of food oriented behaviour and obesity
  • Food, nutriceuticals and prevention
    of neuropsychiatric diseases

IN COLLABORATION WITH

PRESIDENTS

Carlo Ferrarese

Massimo Labra

Paola Palestini

Eraldo Paulesu

Marina Saresella

Giuseppe Vallar

SCIENTIFIC BOARD

Marco Antoniotti, Gabriella Bottini, Guido Cavaletti, Giuseppe Chirico, Massimo Clerici, Annamaria Colangelo, Giovanni Corrao, Angelo Maravita, Massimo Masserini, Rosa Maria Moresco, Massimo Musicco, Andrea Ongaro, Carlo Reverberi, Marina Saresella, Luca Stanca