{"id":2630,"date":"2015-02-25T16:28:12","date_gmt":"2015-02-25T15:28:12","guid":{"rendered":"http:\/\/www.theoffice.it\/?page_id=2630"},"modified":"2019-05-30T19:04:41","modified_gmt":"2019-05-30T17:04:41","slug":"expo-2015-translation","status":"publish","type":"page","link":"https:\/\/www.theoffice.it\/en\/case-history\/expo-2015-translation\/","title":{"rendered":"Expo 2015"},"content":{"rendered":"

Expo world recipes \u2013 taste the planet<\/h1>\n

 <\/p>\n

\"Expo<\/a><\/p>\n\n\n\n\n\n\n\n
client<\/td>\nBanzai<\/td>\n<\/tr>\n
service<\/td>\ntranslation project<\/td>\n<\/tr>\n
languages<\/td>\nItalian – English<\/td>\n<\/tr>\n
the team<\/td>\n1 project manager 1 proofreader 8 translators<\/td>\n<\/tr>\n
website<\/td>\nhttp:\/\/worldrecipes.expo2015.org<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/h2>\n

the briefing<\/h2>\n

Banzai, the leading Italian e-Commerce operator and one of the most important digital publishers, has developed TASTE THE PLANET<\/a>, a collection of world recipes to discover and share the best recipes and food traditions from all over the world. Taste the Planet can also be accessed from Milan Expo 2015<\/a> web site.<\/p>\n

Taste the Planet was designed with the purpose of being daily updated thanks to the contribution of chefs, associations and food bloggers from all over the world who share their best recipes. Alongside cooking instructions, Taste the Planet provides useful information on their environmental impact as well as on the nutritional value.<\/p>\n

For the project to be truly international, Banzai was looking for a trusted partner to take care of the translation project. A really delicious one but demanding in terms of competence and IT skills.<\/p>\n

the project<\/h2>\n

After a full immersion meeting with Banzai project managers, we worked out a mutually satisfactory working plan for the translation of the texts and subsequent validation by a senior reviser. Banzai had developed an excellent back office environment which was further customized following the initial briefing. The next step was the selection of the translation team and their training.<\/p>\n

A very satisfactory cooperation, thousands of recipes are added daily to offer Expo2015 visitors and  the world food community a unique experience.<\/p>\n

in brief<\/h2>\n

project development and assistance > translation > revision<\/p>\n

A new translation project?<\/h2>\n

Contact us!<\/a><\/h2>\n

 <\/p>\n

Learn more on linguistic services<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

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